SAZZ
Kitchen & Lounge
A tropical dining sanctuary in Coimbatore. Where two-storey open-air pavilions, wood-fired ovens, and world masteries unfold under the starlit sky.
Not Just Dining.
An Escape to the Tropics.
Tucked away along Coimbatore’s bypass road, SAZZ Kitchen & Lounge transports you into a serene Bali-inspired oasis. Step through our ornate archway into an expansive two-storey architecture embracing a manicured lawn, calming water features, and exposed teak woodwork.
We bring together 9 distinct culinary chapters — from authentic Japanese sushi and simmering ramen broths to wood-fired Neapolitan pizzas and deeply rooted southern Chettinad gravies. A sophisticated, dry lounge setting tailored for family celebrations, romantic dates, and discerning food lovers.
The Sazz Experience
Every dining zone has its own rhythm and personality. Choose your favorite atmosphere for dinner, celebrations, or intimate rendezvous.
Signature OutdoorThe Open-Air Central Lawn
Our signature expansive courtyard features manicured greenery, illuminated stone walkways, and calming evening breezes. Perfect for large family dinners and romantic starlit evenings.
Terrace Dining1st Floor Balcony Pavilions
Elevated terrace seating overlooking the entire resort courtyard. Diners recommend booking the first floor facing the central screen for the ultimate dining perspective.
Design & VibeBali Architectural Heritage
Soaring exposed wooden trusses, bespoke rattan lighting, and lush tropical palms that evoke the effortless elegance of Ubud's finest retreat pavilions.
Indoor AC LoungeContemporary Indoor Lounge
Designed for those who seek serene, climate-controlled comfort with plush booth alcoves, subtle mood lighting, and attentive tableside hospitality.
Signature Plates
Crafted from authentic heritage recipes and premium ingredients across 9 culinary chapters.
Guest Favorite₹575Classic Wood-Fired Margherita
San Marzano tomato base, fresh mozzarella, and sweet basil leaves blistered over live flame on a light, airy Neapolitan crust.
House Specialty₹495 / ₹555Artisanal Penne Alfredo
Rich cream sauce simmered with aged parmesan and slow-toasted garlic, served in a handcrafted ceramic bowl with herb butter toast.
Heritage Masteries₹425 – ₹745Royal Tandoor & Biryani Feast
Slow-simmered Nalli Nihari, buttery tandoori naans, Seeraga Samba mutton biryani, and fiery Mangalorean chicken ghee roast.
Decadent Finale₹475 / ₹545Pistachio Kunafa & Cacao Reserve
Golden shredded phyllo layered with pistachio syrup alongside a 3-tier Belgian chocolate cake with a lingering cocoa finish.
The 9 Chapters of Flavour
Preview our curated menu selections designed for passing, sharing, and deep exploration.
The Opening Notes
Soups
Cream of Mushroom / Chicken
A smooth, cream-finished soup prepared with either exotic mushrooms or tender chicken.
Tom Yum
Chef SpecialClassic Thai hot and sour soup with lemongrass and lime, served with chicken or seafood.
Manchow Soup
A dark, pepper-forward Indo-Chinese broth layered with vegetables and soy for depth — choose your base for added richness.
Murungai Saaru
South Indian drumstick broth infused with crushed pepper, garlic and curry leaf — light yet deeply aromatic.
Salads & Cold Starters
Classic Caesar
Crisp romaine lettuce, garlic croutons and parmesan tossed in creamy dressing — elevate it with grilled chicken.
Japanese Wakame
Chef SpecialFresh seaweed dressed in jalapeño vinaigrette — light, refreshing and delicately briny.
Garden Fresh Medley
Seasonal greens, citrus brightness, and toasted seeds — vibrant and textural.
Pink Summer Bowl
Compressed watermelon and cucumber with feta cheese — gently tangy, colourful and cooling.
Dim Sum & Bao
Truffle Mushroom Dim Sum
Delicately steamed dumplings filled with exotic mushrooms and aromatic truffle — refined and indulgent.
Chilli Crisp Dim Sum
Soft dumplings packed with edamame or tender chicken, finished with a chilli crunch.
Kandhari Kozhi Dumplings
Chef SpecialChicken dumplings spiced with bold South Indian flavours — warm, fragrant and savoury.
Goan Chilli Prawn Dumplings
Juicy prawn filling infused with coastal spice — vibrant, sharp and aromatic.
“Where the tropics meet culinary craft and timeless memories unfold.”
Join us for lunch under the sunlit palms or spend your night dining in our open-air pavilions in Coimbatore.
What Our Guests Say
Over 178 diners have shared their moments across Zomato & dining portals.
“Karthick was good and being polite !! Great experience with sazz!!”
Amritha 62
Verified Diner • yesterday via ZomatoFind Your Sanctuary
Conveniently located along the Ukkadam Bypass Road with ample parking and serene seclusion from city bustle.
Address
Site 3/520/1-A, Balaji Avenue, Ward-84, Bypass Road, Behind HP Petrol Bunk, Ukkadam, Coimbatore, Tamil Nadu 641008
Landmark: Behind HP Petrol Bunk, Opposite Trinity Church
Operating Hours
Lunch: 12:00 PM – 3:30 PM
Dinner & Lounge: 6:00 PM – 11:45 PM
Open 7 Days a Week
Valet & Accessibility
Spacious parking space available. Wheelchair accessible dining areas on ground lawn.
SAZZ Kitchen & Lounge
Ukkadam Bypass Road, Coimbatore
Join Us Tonight at SAZZ
Whether it’s a family celebration, an intimate dinner under the stars, or an afternoon lunch, we invite you to experience Coimbatore’s premier tropical sanctuary.