The Sazz Culinary Collection

A smooth, cream-finished soup prepared with either exotic mushrooms or tender chicken.

Classic Thai hot and sour soup with lemongrass and lime, served with chicken or seafood.

A dark, pepper-forward Indo-Chinese broth layered with vegetables and soy for depth — choose your base for added richness.

South Indian drumstick broth infused with crushed pepper, garlic and curry leaf — light yet deeply aromatic.

Crab-infused rasam sharpened with tamarind and black pepper heat — coastal, bold and awakening.

Slow-cooked marrow broth, rich and full-bodied, carrying the depth of traditional slow simmering.

Green, clean and nutrient-rich — blended vegetables finished with a subtle continental touch.

Crisp romaine lettuce, garlic croutons and parmesan tossed in creamy dressing — elevate it with grilled chicken.

Fresh seaweed dressed in jalapeño vinaigrette — light, refreshing and delicately briny.

Seasonal greens, citrus brightness, and toasted seeds — vibrant and textural.

Compressed watermelon and cucumber with feta cheese — gently tangy, colourful and cooling.

Citrus-cured shrimp tossed with red onion, coriander and chilli — bright, coastal and refreshing.

Fresh tuna & avocado cubes lightly dressed with shiso vinaigrette along with mango yuzu puree — clean, and buttery.

Thinly sliced amberjack dressed in citrus (yuzu truffle sauce), finished with sea salt and fresh herbs.

Delicately steamed dumplings filled with exotic mushrooms and aromatic truffle — refined and indulgent.

Soft dumplings packed with edamame or tender chicken, finished with a chilli crunch.

Chicken dumplings spiced with bold South Indian flavours — warm, fragrant and savoury.

Juicy prawn filling infused with coastal spice — vibrant, sharp and aromatic.

Soft steamed buns filled with tofu or chicken — lightly sweet, savoury and pillowy.

Tandoor-spiced chicken tucked inside fluffy bao — smoky warmth meets softness.

Crisp prawns layered with fiery sauce inside steamed buns — bold, crunchy and satisfying.

Lean cut of tuna laid over seasoned sushi rice, clean in flavour with a subtle mineral depth.

Buttery slices of fresh salmon placed over seasoned sushi rice — smooth, delicate and naturally rich.

Creamy avocado balanced on seasoned rice — subtle, smooth, and refreshing.

Crisp tempura tofu wrapped in sushi rice and nori — light crunch with delicate seasoning.

Crisp-fried roll wrapped around fresh vegetables and seasoned rice — light, comforting and well balanced.

Japanese-style cauliflower roll with gentle spice and texture — playful and savoury.

Sweet mango and creamy avocado layered in sushi rice — bright, fresh and tropical.

Crumb-fried chicken, tangy sauce and rice — crunchy, indulgent and satisfying.

Golden shrimp tempura rolled with rice and nori — crisp centre, tender exterior.

Crisp crab folded into sushi rice — rich, briny and texturally bold.

Delicate crab tempura rolled with precision — light crunch and ocean sweetness.

Lightly torched salmon with smoky aroma — buttery, char-kissed and elegant.

Simple cucumber, avocado or vegetable rolls — gentle flavours for younger palates.

A curated assortment of nigiri and maki — crafted for sharing and exploration.

Eggplant fried in light tempura batter, finished with soy and mirin — crisp outside, silky within.

Crisp golden rolls packed with vegetables or duck — shatteringly light with layered spice.

Wok-tossed over high heat with bold sauces — vibrant vegetables or protein seared to smoky perfection.

Lightly battered shrimp fried to crisp — airy crunch with sweet ocean tenderness.

Flash-seared baby corn glazed in soy and ginger — sweet, sharp and addictive.

Crisp tofu or chicken coated in creamy, fiery sauce — bold heat with a lingering kick.

Dry-tossed chicken with crackling chillies and garlic — intense, aromatic and unapologetically spicy.

Crisp prawns coated in explosive chilli glaze — smoky heat with creamy contrast.

High-flame stir fry finished in dark soy and spring onion — sweet, savoury and deeply caramelised.

Prawns seared in garlic and fresh basil — sharp, fragrant and full of heat.

Golden-fried fish tossed in Thai chilli sauce — crisp edges with vibrant coastal spice.

Crisp fried peppers stuffed with molten cheese — creamy, spicy and indulgent.

Crunch-wrapped corn and cheese centres — rich, crisp and texturally playful.

Golden risotto spheres with a molten core — crunchy exterior, creamy heart.

Crumb-coated chicken fried to perfection — juicy inside, crisp outside.

Hard-shell tacos filled with spiced paneer or chicken — bold, crunchy and layered.

Village-style chicken roasted in crushed red chillies and curry leaf — fiery, smoky and deeply southern.

Prawns tossed in roasted curry leaves and spice — aromatic, sharp and pepper-forward.

Crisp-fried oyster mushroom or chicken tossed in chilli tempering — bold, tangy and addictive.

Slow-cooked mutton folded in coconut-rich spice — rustic and deeply warming.

Pepper-crusted mutton dry-fried with shallots — dark, intense and unmistakably Madurai.

Crisp okra tossed in chilli and spice — sharp heat with crunchy bite.

Banana blossom fritters spiced and fried — earthy, crisp and traditional.

Jackfruit bites coated in spiced batter — crunchy exterior with tender centre.

Coastal-style chicken seared on a hot griddle — smoky, spicy and full-bodied.

Catch of the day pan-seared in southern masala — crisp edges with juicy centre.

Green vegetable patties charred in tandoor — smoky crust with soft centre.

Cottage cheese marinated in spiced yogurt and flame-roasted — charred edges, tender bite.

Soft, spice-rich mushroom patties with subtle tandoor smoke — delicate yet deeply flavourful.

Spiced potato kebabs with gentle char — crisp outside, comforting inside.

Stone-seared mutton, slow-marinated and flame-kissed — deep, primal and smoky.

Soft, spice-layered mutton melt — rich, luxurious and aromatic.

Juicy chicken leg roasted in tandoor — bold marinade with smoky finish.

Large prawns marinated in spice and flame-grilled — charred shell, succulent flesh.

Boneless chicken cubes roasted over open flame — tender, smoky and vibrant.

Creamy-marinated chicken grilled to char — mild heat with deep flavour.

Thick-cut chops seared over live fire — robust, juicy and flame-driven.

Green herb-marinated fish grilled gently — fresh, smoky and herbaceous.

A curated assortment of tandoor-roasted vegetables or meats and seafood — balanced, smoky and shareable.

Rich, full-bodied broth finished with crisp fried chicken and noodles — hearty, bold and deeply comforting.

Creamy chicken broth layered with slow-cooked chashu-style chicken — clean, aromatic and soul-warming.

A deeply savoury miso broth enriched with chilli warmth, springy noodles and your choice of vegetables or tender chicken.

Fragrant coconut curry with basil and lime — creamy and gently spiced, served with vegetables, chicken or seafood.

Northern Thai curry noodle bowl layered with coconut depth and gentle spice — rich yet balanced.

Japanese-style rice bowl topped with fresh vegetables or protein — savoury, simple and satisfying.

Spiced coconut broth with noodles and tofu or shrimp — creamy, vibrant and layered with heat.

Korean rice bowl layered with vegetables, protein and bold chilli paste — mixed at the table for balance and depth.

Wok-tossed rice infused with fermented kimchi — smoky, tangy and deeply savoury.

Sichuan-inspired noodles coated in chilli and sesame richness — spicy, nutty and bold.

Thick noodles glazed in dark bean sauce — savoury, comforting and full-bodied.

Indonesian-style fried rice layered with spice and caramelised depth — bold and satisfying.

High-heat rice tossed with umami-rich XO sauce — smoky and indulgent.

Stir-fried noodles packed with sweet, savoury heat — vibrant and hearty.

Fragrant rice stir-fried with Thai basil, chillies and garlic — vibrant, aromatic and hearty.

Classic Thai noodles balanced with tamarind sweetness and gentle heat — bright and familiar.

Classic Thai spiced fried rice tossed with herbs and seasonings — bright and familiar.

Chicken-infused rice cooked in aromatic broth — simple, comforting and deeply satisfying.

Long-grain rice layered with saffron and spice — royal, fragrant and celebratory.

Short-grain Tamil Nadu classic slow-cooked with tender mutton — earthy, aromatic and deeply rooted.

A bold, stir-cooked curry of peppers and onions in a tangy tomato base, finished with roasted spices and your choice of vegetables or chicken.

Cottage cheese simmered in a rich tomato and cashew gravy — creamy, mildly spiced and comforting.

Spinach-based curry finished with soft paneer cubes — earthy greens with gentle warmth.

Yellow lentils tempered with cumin, garlic and chilli — simple, soulful and deeply satisfying.

Seasonal vegetables tossed in crushed coriander and tomato masala — rustic and aromatic.

Soft vegetable dumplings simmered in an aromatic, slow-cooked gravy infused with toasted spices — layered with warmth, richness and lingering comfort.

Pepper-forward mushroom curry — sharp heat balanced with earthy depth.

Jackfruit slow-roasted in Chettinad spices and ghee — intense, dark and aromatic.

Chicken slow-cooked in roasted chilli paste and ghee, allowing the spices to bloom — fiery, rich and deeply coastal.

Slow-simmered marrow and tender mutton in a spice-layered gravy, cooked low and long — luxurious, deep and intensely flavourful.

Curry simmered with coastal spices and a gentle tamarind tang — vibrant, aromatic and deeply comforting.

Chicken simmered in a royal-style gravy enriched with cream and slow-roasted spices — smooth, aromatic and indulgently layered.

Classic butter gravy, smooth and tomato-rich, slow-cooked with cream and subtle spice — comforting, velvety and gently sweet.

Coconut milk stew layered with vegetables and subtle spice — delicate, soothing and southern, served with idiyappam.

Brinjal rice infused with roasted masala — earthy, aromatic and deeply traditional.

Soft fermented appams served with veg sodhi or Pallipalayam chicken — gentle, fluffy and comforting.

Delicately spiced fish preparation inspired by coastal kitchens — clean, fragrant and balanced.

Mutton trotters simmered long and slow with whole spices, releasing a rich, gelatinous broth — hearty, aromatic and rooted in tradition.

Tomato, mozzarella and fresh basil over a crisp base — simple, balanced and timeless.

Fresh burrata layered over pesto base — creamy, herbaceous and indulgent.

Assorted mushrooms roasted over thin crust — earthy, aromatic and satisfying.

Spiced lamb keema over crisp base — bold, savoury and richly satisfying.

Mediterranean-inspired toppings with halloumi or chicken — salty, bright and layered.

Cured meat slices over melted cheese — smoky, spicy and indulgent.

Indian-spiced paneer or chicken layered over a melted cheese base, finished with subtle tandoor smokiness — smoky, tangy and bold.

Slow-sautéed garlic infused into olive oil with delicate chilli warmth, folded through pasta — light, aromatic and refined.

Black pepper and pecorino coating silky pasta — creamy with sharp bite.

Rich cream sauce folded through pasta — smooth, indulgent and comforting.

Fresh basil pesto coating warm pasta — bright, nutty and herbaceous.

Seafood tossed in light tomato or olive oil base — briny, fresh and coastal.

Earthy mushrooms finished with aromatic truffle — creamy, luxurious and deep.

Creamy chickpea hummus served with warm accompaniments — smooth, nutty and wholesome.

Slow-cooked chicken, crisped to golden finish — tender, rich and deeply satisfying.

Creamy arborio rice slow-stirred to perfection — earthy, velvety and refined.

Layered North Indian flatbread, hand-rolled and griddled to golden flakiness, with crisp edges and a soft, buttery centre.

Soft, hand-stretched tandoor bread baked until lightly blistered, warm and perfect for pairing with rich gravies.

Soft tandoor-baked flatbread brushed generously with melted butter — warm, pillowy and made to scoop every last bit of gravy.

Soft tandoor-baked naan brushed with butter and topped with crushed garlic and green chilli, warm, fragrant and gently fiery.

Soft tandoor-baked flatbread brushed with butter and topped with roasted garlic, warm, fragrant and perfect for scooping rich gravies.

Soft tandoor-baked bread stuffed with spiced onions and fresh herbs, lightly crisp outside and warm within.

Soft tandoor-baked bread generously stuffed with spiced cottage cheese, lightly crisped outside and warm, tender within — rich, fragrant and deeply comforting.

Shredded parotta tossed over high heat with spiced meat and tempering — fiery, indulgent and packed with flavour.

String hoppers stir-fried with aromatic masala and your choice of protein, tossed over high heat — soft, spicy and deeply satisfying.

Crisp dosa layered with spiced meat, slow-roasted and folded into the batter — smoky, savoury and indulgently satisfying.

Layered flatbread generously stuffed with your choice of filling, slow-cooked on the griddle — flaky, rich and deeply comforting.

Soft layered bread with crisp, golden edges — warm, flaky and perfect for scooping rich gravies.

Whole wheat flatbread, freshly rolled and fire-cooked — simple, warm and wholesome.

Mascarpone layered with espresso-soaked sponge infused with South Indian filter coffee — creamy, bold and delicately bittersweet.

Tender young coconut folded into a slow-simmered milk dessert, delicately sweet, fragrant and gently nostalgic.

A decadent three-layered chocolate creation crafted from premium Belgian cacao — deep, velvety and intensely indulgent with a lingering cocoa finish.

Crisp pastry layered with pistachio and syrup, offering a delicate crunch with nutty sweetness.

Caramelised top with a lusciously creamy centre — lightly burnt, softly set and deeply indulgent.

Light sponge cake soaked in three milks, soft, moist and delicately sweet.